The food
Our menus
Read them here, on the page, at whatever size suits you. Prices are inclusive of VAT.
Choose a menu
Restaurant menu
Starters, chef's specials, Buraq specialities, tandoori sizzlers, karahi, balti, every classic curry, sundries, English dishes and set meals for two.
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Takeaway & delivery
The Express menu with meal deals for two, four and a family feast. Delivery £2.00 within three miles of Kirkham.
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Sunday buffet
All you can eat every Sunday from 3pm. £17.50 adults, £9.95 children, on a four-week rotation.
View menuHow hot is hot?
A short guide to the heat
Every curry on the menu can be adjusted up or down. If you're not sure, ask — we would far rather change it before it's cooked.
Mild & creamy
Korma, passanda, dansak, malai, butter chicken. Coconut, cream and almond. Sweet rather than spiced. Where most children start, and plenty of adults stay.
Medium
Tikka masala, bhuna, dopiaza, rogan josh, karahi, balti, biryani. The bulk of the menu. Properly spiced, warm rather than hot, and the range most regulars order from.
Hot
Jalfrezi, madras, chicken rezella, desi masala. Green chillies, red chilli powder and a sharper finish. Enough heat to notice on every mouthful.
Very hot
Vindaloo, phal, boluchi chilli chicken. Bullet chillies and no apology. Order it because you want it, not to prove something.
Eating with us
Vegetarian, vegan, halal, gluten-free.
All of our meat is halal. There is a full vegetable section across every curry style — korma, bhuna, jalfrezi, madras, karahi, balti and biryani all come in a vegetable version — plus nine side dishes that work as mains, and Quorn on the classic curries.
Gluten-free naans can be made if you tell us when you order. Vegan diners are best served by the vegetable curries cooked without cream or yogurt; tell your server and the kitchen will adjust.
Buraq · Kirkham
Seen something you want?
Book a table, or ring the order through — we'll have it ready.