The food
Our menus
Read them here, on the page, at whatever size suits you. Prices are inclusive of VAT.
Choose a menu
Restaurant menu
Starters, chef's specials, Buraq specialities, tandoori sizzlers, karahi, balti, every classic curry, sundries, English dishes and set meals for two.
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Takeaway & delivery
The Express menu with meal deals for two and a family feast. Delivery £2.00 within three miles of Kirkham.
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Sunday buffet
All you can eat every Sunday from 3pm. £17.50 adults, £9.95 children, on a four-week rotation.
View menuHow hot is hot?
A short guide to the heat
Every curry on the menu can be adjusted up or down. If you're not sure, ask — we would far rather change it before it's cooked.
| Heat | Dishes | What to expect |
|---|---|---|
| Mild | Korma, passanda, dansak, malai chicken, butter chicken | Coconut, cream and almond. Sweet rather than spiced. Where most children start, and plenty of adults stay. |
| Medium | Tikka masala, bhuna, dopiaza, rogan josh, karahi, balti, biryani | The bulk of the menu. Properly spiced, warm rather than hot, and the range most regulars order from. |
| Hot | Jalfrezi, madras, chicken rezella, desi masala | Green chillies, red chilli powder and a sharper finish. Enough heat to notice on every mouthful. |
| Very hot | Vindaloo, phal, boluchi chilli chicken | Bullet chillies and no apology. Order it because you want it, not to prove something. |
Eating with us
Vegetarian, vegan, halal, gluten-free.
All of our meat is halal. There is a full vegetable section across every curry style — korma, bhuna, jalfrezi, madras, karahi, balti and biryani all come in a vegetable version — plus nine side dishes that work as mains, and Quorn on the classic curries.
Gluten-free naans can be made if you tell us when you order. Vegan diners are best served by the vegetable curries cooked without cream or yogurt; tell your server and the kitchen will adjust.
Buraq · Kirkham
Seen something you want?
Book a table, or ring the order through — we'll have it ready.